Good food but can be found in some other great Greek restos in montreal to more or less same level. So when one goes to a resto of this caliber it is not merely for the food but also for the service and the whole dining experience. In fact the service becomes even more important than the food when you pay such high prices. In our recent visit when we took a guest our experience was really not good. My husband's steak arrived after we had almost finished eating our fish. At first we kept waiting as the waiter kept saying few more minutes but then we reluctantly started eating our dish which was smart because his meal arrived when we were done. You can imagine how unpleasant this was at 400$ plus for 3 people. Milos waiter could have still saved this bad dinning moment for us by merely offering a simple coffee on the house but he just pretended all was normal. Is his attitude a representative of the establishment ? We all know things can happen in a busy resto and even the most organized establishments can make mistakes but it is how you train your staff to deal with it that keeps your customers coming back. We def. will no longer go back.