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  • I'm rating this place 4.5/5. Came in on Labour day at 7:30pm with a reservation and was quickly seated. Good qualities: -cooked food was fresh and served hot (my group enjoyed the beef enoki rolls, garlic beef and baked scallop in particular. Garlic beef was SUPER tender) -sashimi was fresh -speedy and accurate service (it's important that all our orders come) -sweet shrimp served during weekends but not all you can eat Things to improve: -steamed egg and seafood ramen could be stronger in taste -fish bone soup could be less salty and carry a stronger fish taste -unlimited sweet shrimp should be served -expand the dessert menu (not that we mind but for those who are looking for an exciting choice of dessert, this place only had ice cream, jello and mango pudding)
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