I'm rating this place 4.5/5. Came in on Labour day at 7:30pm with a reservation and was quickly seated.
Good qualities:
-cooked food was fresh and served hot (my group enjoyed the beef enoki rolls, garlic beef and baked scallop in particular. Garlic beef was SUPER tender)
-sashimi was fresh
-speedy and accurate service (it's important that all our orders come)
-sweet shrimp served during weekends but not all you can eat
Things to improve:
-steamed egg and seafood ramen could be stronger in taste
-fish bone soup could be less salty and carry a stronger fish taste
-unlimited sweet shrimp should be served
-expand the dessert menu (not that we mind but for those who are looking for an exciting choice of dessert, this place only had ice cream, jello and mango pudding)