The food: delicious, one of the best reubens I've had. I asked the guy if he could make a reuben considering it sounded like he had all the ingredients. He explained that a reuben is technically grilled but would be happy to make it without grilling since he didn't have one. It was the perfect size for lunch and not one of those ridiculous overstuffed sandwitches where you cant even eat it and is basically just a pile of meat (like Corky and Lenny's).
The neighborhood: The only reason it doesn't get 5 stars; you'll see.