I probably should have reviewed this after my first visit. That falafel was really different, tasted really good, unlike most other falafels I've had. One trick they have is crumbling the falafel up and spreading it around a bit in the wrap. Another is putting the whole thing in a panini grill for a couple minutes. They also double-wrap their ingredients with a small inner pita and a large thinner wrap.
By the third time around though, the service is still fine and the decor is pleasant and the falafel is great, but it just didn't knock me out. Probably one of best falafels I've ever had, but I'm getting used to it by now.