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  • We had breakfast here on our last morning in Vegas, and it was excellent. Although it was busy, our server was fantastic. We also lucked out with a great table in the area which is open to the sidewalk. My husband had the eggs benedict special, which had sliced lamb shank in place of the more traditional Canadian bacon. He thought this was excellent. He also had orange juice, which was good. I had the mushroom omelette, which was excellent. I loved the jam which was served with the accompanying toast. I also had coffee, which was never empty, thanks to our server. Both dishes came with breakfast potatoes/hashbrowns, which were good.
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