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  • I used to give out 5 stars more easily than I do now. If I had written this review last year it would have gotten 5 easily. So for me to give it 5 now means something. Oh well. Now before I review the restaurant I will give a mini review on how easy it has become to make reservations using Open Table. This has got to be one of the 5 best innovations in restaurant history. I was able to get reservations for two on a Saturday evening on a night the Orchestra was playing. I made these reservations at noon the same day. WOW! My date and I arrived a little early and were seated right away by one of the nicest hostesses ever. Our water glasses were filled withing one minute of being seated. Bread and menus came immediately after that. This is a restaurant staff that works as a team. I hate hate hate going to a restaurant where everything is somebody elses job. At Sergios everybody does everything, and everybody notices everything. Your water glass is never empty (something only this place and The Velvet Tango Room seem to get) and empty plates and used silverware are removed and replaced by whoever is closest to you when the need arises. Our server (besides being cute as a button) was always there when you needed her to be, but never hovered over us or intruded in our conversation. I can't say enough about the service. I am getting to the food and drink, I swear, but one more thing. Even the valet was amazing. These guys had you out of your car and into the restaurant in seconds despite having to maneuver a bunch of cars in the smallest space ever. Plus, they will let you leave your car there after dinner if you want. This is something they offer without even being asked. We ordered a bottle of French Wine that I am going to get the name of because it was delicious. The wine list isn't the most extensive, but if they were all as good as this one then they don't have to be. We ordered the mussels as an appetizer and they were fabulous. Fresh and tender and served with toasted garlic bread to soak up the broth. And soak we did. There was not a drop left. We both ordered the scallops which is, in my opinion the easiest menu item to screw up in the history of screwing up menu items. They are almost always either raw in the middle or cooked into rubber. But when they are done right they are heaven on a dish. These were some the best I have ever had. Sweet and tender. Little pillows of perfection. The desert custard was a perfect end to a nearly flawless meal. I really don't have a bad thing to say about Sergios. It's a tad small and you have to basically climb a ladder to get to the bathroom, but other than that.....one of the best restaurant experiences I have ever had.
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