We ate here last night (Wednesday night) and I will confirm that it was a win. Unsure of what to get on the menu we got the chef's tasting option. The tasting option was a great deal - $65. We got to taste 5 different things on the menu, all fantastic. There was no dish that was disappointing. I would not hesitate to come back and I think I would always go with the chef's tasting - I was told it changes every night. Would have loved to have done the $35 wine pairing option, but this was a martini night for me. The main course was a beef dish served two way - delicious. Skirt fish appetizer was also a favorite.
As a small side not, a friend dining with me told the waiter he did not eat pork and to exclude this on any of the chef's tastings. Two of the 5 dishes were served with pork and had to be sent back. Seems like they had a hard time handling that request.
Great food -- 4 stars only because of the repeated confusion with the pork and the fact that the martini was just alright, I was expecting great in light of the food that was served. Also ordered the "blue franc" wine by Blue Star, wonderful, give it a shot.