This place would not last a day in New York. The owner is an absolute moron who thinks he has perfected the way to cook meat. Until you actually try the meat. He might serve you a pound of meat, but 3/4 of the meat is laced with fat. I ordered the brisket and a cup of matzoh ball soup. Well Robert Levy uses lipton cup of noodles in his soups, not real noodles. His brisket was texas style, tough and fatty, not even close to Jewish deli standard-bearer Carnegie. The place was empty at 12:30pm which should tell you something. Go to the Mirage and spend $5 more and you nwill get a real "jewish" deli standards. This guy should have stayed retired.