I liked the decor of the place. When I lived in Pittsburgh 3 years ago, I was just out of college with no money and didn't care what I ate. So I spent a lot of time eating bar food, pizza, and $1 pierogies. I never knew there were "fancy" restaurants until I returned this week for work!
I got the salad with pears & gouda which was delicious with a ton of cheese. I also had the octopus appetizer as a meal - I was surprised, it's much chewier than I expected. But the vinaigrette on it was tasty and the red potatoes and kalamata olives gave it a lot of flavor. The fruity sorbet was good as well.
I though the service was great and the waiters didn't laugh at me for not knowing half the words on the menu. They were more than willing to explain!