Went here once recently and once about a year ago.
As mentioned before, they give a veritable treasure trove of banchan. The last time I went with a friend we got 11 and had about 8 the time before that.
I've tried their gamjatang (pork bone soup) and soondubu (tofu stew). Nothing too notable about it, merely competent (which isn't a bad thing). I've also had their broiled mackerel since it was only like an additional 2 dollars to get a soondobu meal with it and that was fine. Not undercooked, not overcooked. I don't really feel excited about perfectly cooked mackerel, I just kind of expect it for some odd reason.
My friend really likes their samgyetang (ginseng chicken soup) and goes on about how clean, healthy, and good it tastes (despite noting how it was better the last time as opposed to our most recent excursion).
Really.. I just enjoy having a lot of banchan so this place satisfies that craving. Price point is pretty much the same as everything else in the area (although if you think about how much more banchan you're getting, it really does provide more bang for your buck). Haven't had anything bad yet (haven't had anything great yet either) but hey, I'm not complaining.