We walked across this place purely by luck late in Chinatown. We were intrigued by the colourful walls outside the delicious smell flowing from the inside. We walked in and the chef just super nicely offered us to try a piece of dry soy sauce that he was making.
We ordered a bunch of dishes. I find the portions really small for a restaurant located in Chinatown. I understand that it's not really a standard Chinese restaurant, but I still find it relatively expensive and that's the reason why I'm giving this restaurant not full score.
The food however was really good. I loved the new American style mixed with some Asian flavors. The soft crab fried rice was the highlight you got to try it!