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  • Yeahhhh, I guess I'll go 3 stars too. When I saw the listing on Google, it was called Pizza Co. This led me to believe it was not the local chain, but as it turns out, it is in fact part of the franchise. Looking at the website, I realized that they're mostly centered in the South Hills, my neck of the woods. I do see their ads from time to time but can't remember ever giving them a try until tonight. Onto the pizza. The crust had that tough bread-like quality, the kind that cracks on the outside and yields to your teeth on the inside. That in itself isn't a bad kind of pizza, but in this case was somewhat...blah. The cheese was really oily and sort of slithered off of the pizza. Again, blah. Not terrible, just...you get the idea. Verdict: Change the name to the So-So Pizza Co. The cost? They don't sell individual slices after 7pm at this locale( partially nipping the pizza crawl in the bud), so we got a small one (6 cuts) that ended up being just under 6 bucks. So the price is right here at Pizza Company. Note #1: No, we got no toppings and went cheese only. We were a little strapped. Expensive weekend. Note #2: The Pizza Company is known for a sandwich called "The Untouchable" which is yet another Primanti's imitation. Pizza King wins this match. Sorry guys. Indies will whup a chain more often than not. It's a foodie law.
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