We found the place on the book in the suite.
Design is amazing, service excellent, plate présentation so creative. The Dill Lama, vodka cocktail is fantastic, the Nucocktail to has a gréât taste but do share it as it is big. For being a chef myself i would recommend the chef not to hide his exquisite flavor in so much spices but rather have his products speak by themself. We tried all the appetizers on the menu, chef has great ideas but should slow down on the spices. We were three of us, and the three of us agreed. I gave the place four stars because everyone trashed them and it is NOT fair. Give them a try.
They gave us desserts for free but charged us for hooka we did not asked for. Check end up being 190 bucks for three of us.
I read all reviews and most of them were bad for service, we thought it was the best part.