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| - We really drive quite a ways to eat here regularly. The food is superb, but the fun part about the DW experience is interacting with the owners, Bryce & Dalton. It's one of those places where the owners take pride in their restaurant & make it worth the trip. AND, once you've gone a few times, you can brag to your friends that you know the owners.
A few random observations: The atmosphere is trendy; there's a quaint outdoor eating area; they close early on Sundays & are closed altogether on Mondays which is unusual; the food is jerk-style, so if your sensitive on spicy food like me, your choices may be limited, however, if you're feeling extra picky, just ask & the chef will make something special just for you. You don't find that individual attention every day!
They acquired the space next door - I imagine for more seating, banquets or special events. Either way, I'm sure they will be successful. They got something good going here.
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