They have 5-star ambiance and 4-star food! I visited Graft with the rents, so with three people we got to taste a decent proportion of the menu. Didn't try any wines with my food, so maybe that took away from the taste- because the dishes were great, but not as excellent as their pretty plating promised. I tried the no-booze cocktail with orange and shrub (back side of the drink menu)... I didn't know that shrub is a sweetened drinking vinegar so I was very surprised by the drink-- but pleasantly! If you hate vinegar though, steer clear. The hamachi crudo was fresh 'n good. The beet salad was fabulous; all the beets were cooked to perfection and we loved the colors! Anddd the crunch of the spicy sunflower seeds. The seeds also stood out in the Brussels sprout dish- crunchy pumpkin ones. Nom. The steak tartare ruled; very rich and filling. I was not a fan of the shrimp and grits- too smoky and some weird flavor combos in there. The standout dish was the garganelli pasta with pork, rapini and burrata. I could tell how fresh the pasta was and the sauce was to die for- if you're gonna get one thing, get this! The service was excellent, the booths (my seating of choice- yessss!) were comfortable.... and the bathrooms are super cool. Try Graft, and indulge in some wine for a higher quality experience!