Second time coming in here.
The first time the food was over seasoned and the service was sub par.
I am writing this review as I sit at the bar for our second time in. The happy hour seems decent but $2 off the tapas is not a bad deal. Until it takes over 20 minutes to get them. We ordered the calamari and humus. The humus was good but could use more
veggies. The calamari was room temperature, tough, and bland. The dipping sauce was lacking flavor as well.
I am really trying to like this place. I want to become a regular. The service is making it hard. We were the only 2 people at the bar for almost an hour and the bartender come to check on us 3 times and 2 of those were when we ordered.
I hope things get better. However 3 strikes and I will be out. So hope next time is better.
Update -----
Also took 20 minutes for the new bartender between check-in's to see if we wanted more wine. Guess what I said ... That's right, we will take our check please.