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  • Called ahead for reservations, requested a booth. Didn't get it. The Most wonderful steak and sides ruined by a table on the kitchen / whatever pathway! I saw 20 pounds of ice transported, every dirty dish in the restaurant, every server, busboy, barback, manager, and yes even the Plumber with a plunger - twice! It was like sitting under a fan! They need to do away with this table!
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