I do like Deep Blue, they do things a litte differently aside from most fish and chip shops and I have to give them props for that. For example, they offer sweet potato fries, a few types of coleslaw and serve and interesting green pea hummus with the meal combos, which serves to cut down on the grease part and have different batters for their fry's. Also the service here when I went was quite friendly. That being said, although the batter here is crisp, it is also enormously greasy and heavy. Connie describes it perfectly as an oil sponge and I have to agree.