Food:
- Lumpia: 10 pieces of yummy Filipino pork egg rolls. 4/5
- Pancit Bihon: clear, thin noodles stir-fried with carrots, cabbage, and chicken topped with green onions. Tasted good but I wish there was more to it. It was basically all noodles with very little vegetables and chicken. More veggies would have been great. I didn't care for more chicken because it was dry. The dish came with a side of bread. It had the consistency of a moist cornbread. 3/5
- Chicken Adobo: 3 pieces of boned-in chicken with marinated with garlic, soy sauce, and vinegar. Served with white rice. The chicken was flavorful and tender. 4/5
Service: The waitress was friendly and polite. One of the ladies from the back, I'm not sure if she was the owner or the chef, came out to greet us and asked how our food was. She thanked us for coming and wished to see us back again. I thought that was really nice of her. 5/5
Final thoughts: Authentic Filipino food. I would love to come back and try their bakery.