Restaurant week.
Went here for an early Valentine's Day dinner and restaurant week special. Being gluten-free, I was dreading restaurant week--it's something we used to celebrate all the time, but I expected that this time we'd be out of luck because the odds of having a GF set menu are low. Because I apparently like making myself sad, I browsed all the menus, and discovered that Liliana's not only had GF options for their restaurant week selection, but MULTIPLE GF options. I was sold.
We made an online reservation which went well. Service was very attentive and pleasant, and we tried some great new wines. The food was fast and absolutely divine--I had a wild mushroom risotto that was to die for, and we enjoyed the desserts as well. (Added bonus: GF dessert options BEYOND flourless chocolate cake!)
We loved the ambiance and were very impressed overall. We'll definitely go again, especially since their normal menu has a vast array of GF options and awesome food.