You can tell the bartenders have no training. Really awful and you're throwing your money away because the drinks aren't cheap either. Just watching them you can see they don't know how to pour, their counts are way off, they don't know the recipes, and can't shake a cockltail correctly. I watched them pour more Grand Marnier than tequila into the tin and then squirt about 3 times more cheap sweet and sour juice into the tin. Her shake was pethetic. She gave it one up and then one more. She looked scared like she was holding a soda that may have been shaken around. Being a Mexican restaurant and the margarita being the most popular cocktail in the world you'd think they would have it down, especially for $13 each! Food is very average! For the money they charge and the quality of service you're better off going to a different terminal and eating anywhere else I promise you. If the food was average and the service was at all passable I would give this a 3 star but they really go out of their way for piss poor all around. I won't be back.