Came here for dim sum on a Thursday morning with relatives. We didn't need reservations (but probably wise to do so on weekends) and because it was before 11am, we were able to get the early bird specials $3 for S/M/L dim sum.
Ordered
Steamed dumpling with pea sprouts leaves & king mushrooms - this was my fav! Almost had the entire one myself....
Steamed glutinous rice with dried scallops wrapped w/ lotus leaves - great
Steamed chicken feet w/ supreme sauce - didn't eat it but looked good
Steamed shrimp dumplings - great
Deep fried taro spring roll - great
Pan fried bun w/ beef tenderloin in abalone sauce - can't comment didn't eat it
Congee w/ dried oyster - loved this
The food came out very fast and it was excellent. My fav was probably the congee with the oyster & the steamed pea sprouts. We all had a great time at lunch. We were always taken care of and I believe all tables were as well. The manager Ben also stopped by our table and we got a 10% off card for future visits.
I'm definitely coming back. Good food and service! No problems finding parking.
The decor isn't tacky. I mean there is still gold... but at least it's not covered in the ugly red we normally see at Chinese restaurants. I could see people having a wedding reception or even a 100 days baby banquet here. Enough for 20 tables.