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  • The ambiance at Charlie Palmer Steak is understated but elegant, with dark candlelight and clean white tablecloths - the perfect setting for an intimate dining experience. Make reservations ahead of time and you should have no issue with being seated when you arrive. We had cocktails before dinner, and then chose to order from the extensive wine list. If you ask for the Sommelier and it's JB, he will be able to guide you through the list with ease, and you will be delighted with his extensive knowledge and exceptional service! Our server was not as personable or as charming as JB, but he did make sure we were happy with our dining experience throughout the meal. The menu is simple, with a few unique updates on the classic steakhouse fare, nothing too flashy, but a refreshing take on old favorites. Below are a few highlights from our dining experience: Chef's Choice Sashimi :: Buttery yellowtail with a light, tangy ponzu that cut through the richness of the fish perfectly - a definite must try! Seafood Tower :: Overflowing with seafood, the crab legs and oysters were my favorite! Comes with a light cocktail sauce and plenty of horseradish. The shrimp were a bit overcooked for my taste, but they were huge and full of fresh flavor. Kagoshima, Japan Kobe Striploin :: My husband did not leave one bite left on the plate! It was cooked to a perfect medium rare, accompanied by a red wine sauce that was just as good as the steak. A rich dish, so come hungry if you plan on ordering it. Sorbet Tasting :: Light & SO refreshing! Really unique flavors, a great way to have a bit of something sweet after a decadent meal. Overall Charlie Palmer is a steakhouse oasis tucked away in the Four Seasons Resort that is definitely worth a visit! Cheers!
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