Andiamo is a great addition to the Fremont St scene and much needed,an upscale dining experience.My wife wanted to have a sit down dinner what pleasant surprise it was so quite no bells ringing or flashing lights very well soundproofed.We had a booth,the waiter in a white jacket was very knowledgeable and friendly.My wife started with the roasted beet salad they used 2 different colors of beets with a balsamic vinegrette,very good.Her main course was the swordfish steak it must have been2 inches thick and cooked to perfection.The waiter says the fish is flown in daily.Our guest had a steak,which is flown in from Chicago.He asked for it blue and again cooked to perfection.After dinner the desert cart is wheeled to the table to offer you your choice.We asked if they had black sambuca,which they did not have.Our guest spoke with the floor manager and my money's on that the next time we dine there we will be able to finish our dinner with a black sambuca.I almost forgot to mention the expresso, top notch expresso.We will dine again at Joe Vicari's.