Sometimes it's the hole-in-the-wall pizza joints that are the best. Pizza Bomonti is one of them. I placed an order for 3 pizzas for a client meeting. While they were baking I had a nice conversation with the owner. He is from Milan, Italy and we talked about the difference between America's version of Italian food and food in Italy. I've had pizza in Italy (which is a huge step above our pizza in America) and I could tell the owner tries to deliver that freshness and authenticity in his business (as best as he can with America's processed food). He also provides great customer service, as he killed a huge bee that flew in the restaurant and chased me. I will be back to this location and I highly recommend it to others.