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  • Went there on a Thursday night - ordered the charcuterie as a starter and their soup of the day. Soup was pureed tomato with fennel oil - intense with flavour but a bit salty. Bread basket was enjoyable with hummus dip. Mains were salmon which was cooked to medium at my request and extremely delicious as a result. My friend got the gnocchi which was also very good. Rapini was well seasoned. Dessert was the best course being the apple tart and the almond cake - the density and texture were perfect . Service was attentive and very accommodating. I would definitely recommend and come back.
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