Five star Lasagna. Just enough spinach and sauce. Cheese layer was super creamy, I could almost swear it was cream cheese and ricotta together. Portion sizes at this restaurant are ridiculously big. The lasagna was so large, we seriously took half home and each ate it for dinner the next day. It was lovely.
We also got the chicken marsala. It was nice, very similar to something I could make at home, but still lovely. Delicious, lightly breaded, juicy chicken, large mushrooms and a light sauce. Came with a side of pasta & marinara sauce in a curved bowl.
We started the meal with hot bread (free) which comes with oil and heavy dose of grated parmesean cheese and spices. Different but good. We tried their award winning scallops appetizer. It was tasty, but very surprisingly sweet with a raspberry dressing. Scallops perfectly cooked.
A nice interior but a bit crowded. Tables are close enough together you can hear every word of the next party's conversation. It is actually hard to get in/out of your seat without bumping the next table. Oh and it is in a very unassuming strip mall in Parma.