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  • Ok overall I'm giving it 4.5 but rounded it up since you can't really do 4.5! Let's start with the wait THERE WAS NONE! Woohoo 5 stars! Our hostess was very polite and helpful and briefed us on the menu and their special being we were new! 5 stars! We were seated at a nice cozy window seat with a view of the patio. Ramón was our server and while he wasn't the most knowledgeable he was a eager beaver to help and quickly- we asked quite a few questions being new and about half stumped him but he would quickly run to kitchen and get our answer. I think it was a combination of being new and young. Good job anyway Ramón !!! 4 stars! We started with beer, red wine (lil stingy on the pour but really good wine) Camp Veijo was the wine and an order of calamari!!! The calamari was delish except no tentacles which I happen to like! 4 stars We shared the Bandeja Paisa more than plenty for 2 priced at $26 bux but boy was it good. WARNING it comes with morilla which is blood sausage actually made with pork blood - ME NO EAT BLOOD - so if that's not your fancy ask them to sub with more chorizo sausage Everything thing else on this plate was delicious- it includes arepa (Mexican cornbread); chorizo sausage; flank steak; chicharron (thick baconish stuff) white rice with a fried egg on top; well seasoned black beans; salad with fresh avocado and tostones or sweet plantains if you ask for those instead and a verde type salsa 5.5 stars lol Finally we finished it all off by sharing the pineapple empanadas which were just sweet enough served with ice cream caramel and fresh blackberries We will be back !!!!!! UPDATE - I neglected to mention that the owner visited our table a generous amount of times to ensure we were pleased with our dining experience- GOTTA LOVE THAT!
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