My wife and I have visited this resto twice and we're liking more it and more everytime. Our last visit we each enjoyed a salad, a main course, drinks and desert - $180 tip included.
My wife said, "one of the best salads she's had in a long time" (and fortunate for me she eats a lot of salads) and a perfectly prepared piece of fish with a small smearing of potato puree, rapini and a delicate whole orange pepper.
I had the beet salad and the pistachio crusted Australian rack of lamb with the same plate prep as above - both the salad and lamb we're excellent.
We paired with a two great wine by glass offerings and also had desert.
The only reason this review doesn't get 5 stars - the chef and the sous chef were both using their cell phones texting in the open kitchen... And that's just not hygienic... If I see that next time I'm going to ask to speak with ownership.