Easily the best restaurant in the Champaign - Urbana area! We chose to dine here to celebrate our son't graduation from U of I. We couldn't have been more pleased with our choice.
Hard to say exactly what cuisine they are but whatever it is, it works for me!
First of all, their plating is exquisite! And don't you eat first with your eyes? I began my meal with the wasabi Ceasar salad. It was excellent with large strips of bacon and the right amount of horseradish ceasar dressing. It was spicy but in all the right ways and not at all overpowering. It's pretty large so you can easily split it with a friend. For my main course I had the soy milk pasta and chicken. It was delicious. Fair warning it is pretty rich. We took half of it home. It was almost as good the second day except that the chicken didn't have the same wonderful crispy crust that was there when fresh out of the kitchen. Then since we were celebrating we decided to split some desserts. I had a doughnut with honey milk dipping glaze. They came out of the kitchen hot and fresh. Might have been my best doughnut experience ever!
Service was good but could have been just a tad more attentive. There were long periods of time when we would be waiting to ask for something and couldn't find our waiter.