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  • We are here once for dinner and then the next day for breakfast since we did a mini stay-cation at the Hilton with 18 holes at the lookout golf club. Dinner: 3 stars We were seated for about 10 minutes before a bus-girl came to give us water and asked if we wanted bread. We placed our drink and food order together- he got a draft xx lager and the burger w fries. I ordered the short ribs but they were sold out at the time (8:15). I got the market salad instead since the menu was so limited. Our server Colleen offered to have them add a salmon filet which I did. I also had a glass of lost angel wine, I think a cab or Pinot? The wine was good but I would have gotten a white wine with the buttery flavor of the salmon in retrospect. My hunny got his burger medium well instead of medium though The patty did not seem hand pressed, so NOT amazing. My salmon salad was good, generous with spinach, baby green beans, fontina, tomatoes, and the salmon atop was cooked nicely and had a crispy outer which was yummy! We had the carrot cake which was ok- wish the sides had frosting! The flavor was not too sweet and definitely homemade. My hunny did not like the crunchy bits on top though I was fine with it. Breakfast: 5 stars We were seated one booth over from the night before. We were greeted quickly by a super nice gal and she explained the buffet to us. My got the breakfast burrito and I did the buffet. I got a plate of pineapple, honeydew, strawberries, made a Greek yogurt parfait with almonds and walnuts, and grabbed a muffin and croissant. The pastries were delicious! His burrito was huge and presented really nicely with yummy garlic potatoes, 2 salsas, a grilled tomato and a baby asparagus. It seems as if they may have been understaffed for dinner though breakfast was better. Overall I rate the restaurant at 4 stars based on our 2 experiences.
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