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  • I can't start to describe how much I love this restaurant. I heard about this place from a friend, so I decide to go check it out. Ever since my first experience, I find myself wanting to go back more and more. Robert is the manager of whist and I must say he is one of the best best managers I've spoken to. He is very friendly and attentive. He remembers me and my family every time we go eat there. He also gave us free cocktail vouchers! Taylor is also one of my favorite waitresses there. I had a little get together of 20 people and she was on it! No mistakes, just pure efficiency. Hard to find that these days. Now to the food! Monday thru Friday they have an amazing happy hour menu from 3-7 pm. Beer, wine and cocktails range from $3-$5. They have deviled eggs ($3), 2 pork or chicken street tacos ($4), nachos (&6), 3 chicken, beef or pork sliders with fries ($5), calamari ($5) and pita /humus ($5). Probably one of the best happy hours I've experienced. Their regular menu is a little more expensive, but the quality of the food is superb! BRUNCH! Stop thinking about and just do it! Saturday -Monday until 4pm I believe. Don't forget about their desserts! When I tried their horchata cheesecake I almost died and went to heaven! This place has won my heart and I find myself coming here once a week to every other week. If you haven't tried it, I highly recommend at least going for happy hour. Thanks Robert for all that you do. The end.
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