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  • We went there for a friend's birthday just a few weeks ago and we thought this was a really great thai restaurant. servers were nice and we believe we met the owners of the restaurants that came to chat with us about the dishes as it came out. We tried the set menu for October and basically ordered the whole menu off that list. Starter (listing from the best) 1) Crispy Papaya Salad - usually I do not order salad as a starter as I believe I can make it at home or nothing special could be in the salad. This salad proved me wrong. the fried papaya and the vinaigrette was to die for, it would definitely increase your appetite for the main course and dessert. 2) Baked Pacific Clam - clam baked with garlic goodness. This was really good as well as it was served as it were escargot and it just tasted wonderful 3) Thai Pumpkin Soup - tasted good similar to lobster soup. Not one of my favourite but still decent. Entreé 1) Thai glutinous rice wrapped in crispy duck - awesome dish. I will definitely post a picture of this when I get the chance. It was the highlight of the whole meal. Duck wrapped in rice with a really nice sauce. It was also placed really beautifully too. 2)Thai Panang curry with coconut milk, peanuts - never had i had curry that good and the taste of the coconut milk is just really rich and creamy 3)Basil Chicken - This is basically stir fry chicken with basil. tasted good as well. It had "wok hey" sorry I don't know how to translate that but that's in chinglish To complete the meal off: Poach Pear in wine sauce and Tropical Ice cream -the poach pear definitely helped to end this wonderful meal or Deep-fried apple and Tropical Ice cream
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