Tip: call and make a reservation. Sometimes during the weekend this place is packed! There is bar seating though, so even if you call ahead you can ask the hostess if it's packed.
My experience: It is pretty good! I've been here twice and have ordered a special twice. Last time I was here they had Delirium Tremens on tap so I was a super happy camper. This time, no luck but I'm still happy with the selection. No real cocktail list and I was told they're working on creating a wine list. There is supposedly a list on the chalkboard by the bar but it isn't legible at all. I stuck with beer because they have a list that is legible.
I ordered the queen size prime rib (HUGE) medium rare (a special on the menu) with a sweet potato and French onion soup to start. The French onion soup was pretty good. Be sure to ask for some bread on the side. They have a tasty sourdough excellent for dipping.
I have always received excellent service here. Our waiter was pretty nice. The owner, Joe, is great. Had a conversation with him. Very attentive. I would definitely come back and invite a couple of friends!!! Hidden gem.