We stopped in last Friday night for a quick drink, ended up getting an appetizer..and a pizza. The artichoke dip was slightly above average and the pizza was excellent. The wood burning oven really does wonders for the crust and the flavor of the pie. We had the American Bistro with pepperoni, sausage, banana peppers, and red sauce..the banana peppers really made the pizza with a nice sweet finish. Such a coincidence that the bartender is from a city now too far away from us...and he definitely mixes a great martini.