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  • It was my first time here and let me say their impeccable service really left a great impression. First of all, my boyfriend and I had a $15 off coupon that was sent in the mail which prompted us to give this place a try in the first place. Unfortunately, it was expired. The owner came out to personally greet us, ask us if it was our first time there, and generously gave us the discount anyway. What a great start to the meal. We then proceeded to order. To start, we got the cheese fondue. Wow, this plate is literally a plate of carbs. Garlic bread, flat bread, and thick cut fries served with a warm bowl of different white cheeses. It was extremely filling but delicious. Then came the entrees, a lobster pizza and an aragula salad with salmon. Both were really good. The lobster on the pizza was so flavourful. The only thing I was not a fan of was the wait time in between the courses. It was really really slow. Hopefully, that was an anomaly. Also they were very courteous about it, having a server come out and personally apologize for the wait, so that made up for it. We didn't even try for dessert, we were stuffed, but we did share an alcoholic pear cider which was refreshing and big enough to share. I loved this place. Decor was very nice; casual enough to be relaxing but elegant enough to make it special.
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