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  • More toppings doesn't always mean a better pizza, but I think it does at Vogglio. They really load it up. I tried a thin crust Chaparral last night (chorizo sausage, green peppers, mushrooms, oregano). It was covered in sausage and was all the better for it. I'll probably try a more unique set of toppings next time, but I don't think this place is getting by on offering interesting pizza, because the traditional one I had was great.
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