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  • We have been here twice for dinner. The first dinner was amazing. The fried sweet potatoes just flew off of the plate. The duck was perfectly cooked and moist. Scallops also plump and sweet. The gem lettuce salad had wonderful soft fresh lettuce with a great blend of flavors, which included raisins, apples and a lovely light dressing. So five star meal right? Not so much last Saturday. The place was LOUD. It is open, and pretty, very contemporary but nothing to muffle loud people and when the place is packed you can go deaf. This will improve when the glass walls can be open and there will be outdoor seating, so that is good. They were quite late seating us. I was annoyed and they bought us a drink, but still they need to get a handle on this. Dine early or late is my advice.... But what happened to the food????? The fried sweet potatoes were oily and over cooked. On par with, maybe Bennigans.....The duck was dry, and the Gem salad was a mess! A very hard petrified piece of romaine with no raisins, maybe one slice of apple and scant dressing. Really a downer!!!! Only the scallops maintained their quality. So this meal was a 3, and if I had not experienced the prior 5 star meal, I'd be gone, but will give them one more try. So PLEASE WORK ON CONSISTENCY FOLKS. The reason we dine at places like Eddie V's is you get the same quality of food every time you go, and almost never have to wait for your table!!!!
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