I went here twice in two days... because I didn't have a car and it was the only place I could walk to from my aunt's house. It was either that or Wimpy's or Tim Horton's in the same plaza. Give me some credit. It was -15C when I walked. That's cold for a California boy like me.
I was pretty impressed. Modern interior, bright, clean. It's HK cafe food, with an emphasis on congee (which I found out Toronto has a number of congee chains, something Los Angeles doesn't have). About 30 different congees to choose from, from about $4.75 and up. Up is $16.50 for a large bowl of Rock Crab Meat and Vegetarian Shark Fin Congee served in a Pumpkin Hot Pot. I opted for something more sexy and exotic... the Chicken and Duck congee for $5.25.
Don't forget to order the you-tao (fried dough) for $1.70 to go with your congee.
Fried Tofu in Spice and Pepper Salt. I love fried tofu. This was done well. Diced jalapenos, red peppers and garlic mixed in with a generous amount of crispy fried tofu chunks. It was so intriguing that the African Canadian girl that was on a first date sitting next to me had to try one.
Beef with Black Bean & Green Peppers Fried Noodles. This was standard HK fare.
It's really busy here on the weekends. You'll probably have to wait 15-30 minutes. Good food, reasonable prices.