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  • Not gona lie. We wanted to have breakfast at DeLucas in the strip. But the line was ridicules. I have loved Enrico's biscotti and pastries for a few years now. But we never ventured past the iron gates to try the restaurant. Today we did. Feeling very thankful that we did. We just made it for the breakfast menu. What I adored was that as we browsed the menu, Enrico himself sat at the entrance working/relaxing. He encouraged us to just go in, sit down, they will make you whatever you want. We chose to sit in the alley area. It was a bit chilly, but so worth the ambiance. I ordered the sausage risotto served with a sunny side up egg on top. My husband had the biscuits and sausage gravy. Both were incredible. Portion was great. Slightly pricey, but truly worth every penny!!!
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