My wife and I decided to go here despite heavy rain that evening, and the effort wasn't a waste. When you seek to explore new cuisine, you want two things: (1) the food is good, and (2) there is staff in the restaurant that help you choose the right items. For this place, not only these two were satisfied, but also the guy helped us how to eat some of the items. For example, the soup dumpling - one should put it in the soup spoon to avoid wasting any of the soup. Amazing! We'll be back, we did try the shrimp and lobster sauce over rice and the fried chicken over rice apart from the soup dumpling - but this is only our first time. Highly recommended! Five stars.