Had the seafood butcher cut up a fish head for me at 7:50pm. Got home, realized he sold me fish that was already going bad... Returned it and the customer service lady said it was the hot summer weather that caused a bunch of the fish to go bad and smell. If she knew that and if the guy in the back could smell the fish, i have no idea why they were still selling it... I didn't want to get into an argument but I was going to tell her "the temperature on the outside of the refrigerator has no relation to the temperature inside of the fridge."