Location: on a main street so parking can be tricky. The outside is neutral in colour, you may miss it if your not familiar and driving by (we did).
Atmosphere: beautifully designed! A fresh feel of the sea with very sleek and clean decor. It has a modern twist to it but does not loose it's ability to exude expertise in there fresh seafood. Beautiful hardwood floors, the inside decor is very detailed from the menu choices, to the vintage cutlery and unique footing of the table legs. Sea shells, and conch shells placed throughout as a little added touch. The space was cozy.
Service: extremely helpful. First time here and I felt very welcomed. They walked through their menu. ( you order at the counter then sit down) very detailed in their description of each plate and took the time to explain just about all the options. They all sounded succulent.
Food: my partner had the scallops and muscles. Very flavourful with the bacon. He loved it ! The bread was delicious and helped to turn down the flavour which is what I liked. My plate was a fish of the day. A fish from B.C. It was cooked nicely. The seasonal vegetables that came with it were delicious and really well cooked.
They have in house made unique soda options for $3.
One option for dessert, but then again your here for the seafood not dessert.
Overall I gave it a 4 because I felt that it was a bit over priced. It is definitely a nice experience and a place to take a seafood lover for a special occasion.