I've been there twice for lunch, and liked it both times. The first time, most orders were off the regular menu. Second time was dim sum only. I thought the dim sum was reasonably priced and delicious, even compared to dim sum I've had in SF and Houston. The deep-fried items (taro kor, sesame ball) were perhaps too greasy even for something deep-fried, but had a very nice crisp and tasted great. The regular menu is on the more expensive side, but the dishes were large and very good. I heard they do dim sum carts on weekends. Will definitely have to go for that sometime!