My favourite sushi spot, and I eat a lot of sushi! The quality of the sashimi is better than that of fancy white-curtain, overpriced type of sushi bars and even the rice has a delicious, distinct flavour. It is the same guy making the sushi whenever I go, so he literally must work 70 hours per week (God bless him).
They have recently done some small renovations to add extra seating which was much needed. I am so hard core obsessed with this place, that the thought of moving to a different apartment saddens me since I will no longer live 2 minutes away.