I really like kitfo. All of the Ethiopian restaurants in Charlotte have kitfo and gored gored on their menus, yet none of them will serve them to me. I ask if the kitfo is good, and they are like "no no, white lady, order this delicious lamb tibs instead". I'm never sure if it's because they don't believe I know I like kitfo, or if it's because they're warning me that it is not safe to eat raw meat in their particular restaurant on that particular day. Fortunately the lamb tibs was fairly tasty here at the Red Sea. The atmosphere's not much, the Asian-style serving platters are incongruous, and salad with italian dressing is definitely a waste of injera real estate, but on a scale of yuck to yum, it still came down on the yum side and sometimes that's all you need.