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  • Nice staff and good food, but seems like an underdeveloped business model. I've been here a few times and the wait time is a bit ridiculous, entirely due to understaffing and having whoever turns up fill in on a job that they have no idea how to do. I'm not sure that health code standards are followed in the kitchen. The food has the right flavour, but mostly is prepared in advance and reheated when you order. Shawarma is more like a grilled pita sandwich and the most important ingredient is missing. No hummus?
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