We had the signature menu 3 and added the fried dim sum platter. As a Cantonese, I have to say that the food was absolutely delicious. Crispy duck salad is a must try as well as the dim sum platters. The wok-seared wagyu beef was so tender and full of flavors. My husband and I are duck lovers so the black truffle roasted duck with crispy skin was such a treat. The roasted silver cod in with Champagne and Chinese honey was also delicious as the fish was tender, smooth and creamy with the sauce. The lobster dish was good but did not stand out as compared to the other dishes. The desserts were okay. Overall, the portions are a bit too much for two people so we ended up with a few take out boxes (not complaining! we did snack throughout the night). The ambiance was excellent. It was quiet when we first arrived around 7pm. As the restaurant started to fill up, the music was also turned up a bit to match the noise level. We will definitely go back next time!