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  • If possible, just go ahead and scrap the regular menu (teriyaki chicken, etc) and go for the sushi. The sushi chef here is well trained and they go for the freshest ingredients in the Midwest. The sushi for two doesn't come in a ho hum sushi boat but in a beautiful arrangement of food, flowers and a little flair. If you have the cash, I would highly recommend the omakase (chef's choice). They select the finest ingredients of the day and typically include lesser known/more expensive sushi such as salmon belly, fatty tuna, uni, king crab, fresh scallop, etc. I have to say that the fresh scallop is one of my favorites here. Even for their regular rolls (which we grab if we're on I-90 on road trip regardless if it's slightly out of the way), the sushi is fresh and flavorful. Like other yelpers said - it's the best sushi for the best value in the Cleveland area. Protip - order the chocolate crepe cake for dessert.
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