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  • My favourite items: -wagyu beef -premium beef tongue -p toro (pork) -cheese mochi maki -karaage -onigiri Service: The service is a hit/miss. Sometimes they are very friendly. However, most of the time I feel very rushed to get out of the restaurant. I understand that it is always packed, so they want customers to leave fast etc... But I don't like eating and having servers come tell me that we must give our "last call" kitchen order. This is not the usual "last call" due to the kitchen closing. When they ask you for any last-call ordering , it means they will start printing your receipt in the event you are no longer ordering. Then they can quickly bring you your receipt once you ask for the bill and it will speed up the process of customers leaving.
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